| Unit name | Unit code | Credit points | Status | Teaching Block |
|---|---|---|---|---|
| Animal Production | VETSM0001 | 15 | Mandatory | AYEAR |
| Biochemistry and Meat Quality | VETSM0002 | 15 | Mandatory | AYEAR |
| Animal Welfare | VETSM0003 | 15 | Mandatory | AYEAR |
| Poultry Production and Processing | VETSM0004 | 15 | Mandatory | AYEAR |
| Meat Hygiene and Public Health | VETSM0005 | 15 | Mandatory | AYEAR |
| Meat Processing | VETSM0006 | 15 | Mandatory | AYEAR |
| Refrigeration and Heat Processing | VETSM0007 | 15 | Mandatory | AYEAR |
| Core Skills | VETSM0008 | 15 | Mandatory | AYEAR |
| PG Dip Meat Science and Technology | 120 |
