| Unit name | Unit code | Credit points | Status | Teaching Block |
|---|---|---|---|---|
| Biochemistry and Meat Quality (Distance Learning) | VETSM0010 | 15 | Mandatory | TB-1 |
| Poultry Processing (Distance Learning) | VETSM0015 | 15 | Mandatory | AYEAR |
| Meat Processing (Distance Learning) | VETSM0012 | 15 | Mandatory | TB-2 |
| Core Skills (Distance Learning) | VETS30001 | 15 | Mandatory | AYEAR |
| Animal Production and the Meat Chain (Distance Learning) | VETSM0014 | 15 | Mandatory | AYEAR |
| Animal Welfare (Distance Learning) | VETSM0011 | 15 | Mandatory | TB-1 |
| Meat Hygiene and Public Health (Distance Learning) | VETSM0017 | 15 | Mandatory | AYEAR |
| Principles of Refrigeration and Heat Processing (Distance Learning) | VETSM0018 | 15 | Mandatory | AYEAR |
| 120 |
