| Unit name | Unit code | Credit points | Status | Teaching Block |
|---|---|---|---|---|
| Students must complete four out of seven available subject units: | ||||
| Animal Production and the Meat Chain (Distance Learning) | VETSM0014 | 15 | Optional | AYEAR |
| Biochemistry and Meat Quality (Distance Learning) | VETSM0010 | 15 | Optional | TB-1 |
| Animal Welfare (Distance Learning) | VETSM0011 | 15 | Optional | TB-1 |
| Poultry Processing (Distance Learning) | VETSM0015 | 15 | Optional | AYEAR |
| Meat Hygiene and Public Health (Distance Learning) | VETSM0017 | 15 | Optional | AYEAR |
| Meat Processing (Distance Learning) | VETSM0012 | 15 | Optional | TB-2 |
| Principles of Refrigeration and Heat Processing (Distance Learning) | VETSM0018 | 15 | Optional | AYEAR |
| 60 | ||||
