| Unit name | Unit code | Credit points | Status | Teaching Block |
|---|---|---|---|---|
| Core skills 1 | VETS30009 | 20 | Mandatory | TB-1 |
| Biochemistry and Meat Quality | VETSM0024 | 20 | Mandatory | TB-1 |
| Animal Welfare | VETSM0022 | 20 | Mandatory | TB-1 |
| Three units from the following. | ||||
| Animal Production | VETSM0021 | 20 | Optional | TB-1 |
| Poultry Processing | VETSM0019 | 20 | Optional | TB-2 |
| Meat Hygiene and Public Health | VETSM0023 | 20 | Optional | TB-2 |
| Meat Processing | VETSM0020 | 20 | Optional | TB-2 |
| PG Dip Meat Science and Technology | 120 | |||
