| Unit name | Unit code | Credit points | Status | Teaching Block |
|---|---|---|---|---|
| Core Skills 1 (Distance Learning) | VETS30018 | 20 | Mandatory | TB-1 |
| Biochemistry and Meat Quality (Distance Learning) | VETSM0030 | 20 | Mandatory | TB-1 |
| One optional unit from the following: | ||||
| Animal Production (Distance Learning) | VETSM0028 | 20 | Optional | TB-2 |
| Animal Welfare (Distance Learning) | VETSM0034 | 20 | Optional | TB-1 |
| Poultry Processing (Distance Learning) | VETSM0027 | 20 | Optional | TB-1 |
| Meat Hygiene and Public Health (Distance Learning) | VETSM0031 | 20 | Optional | TB-2 |
| Meat Processing (Distance Learning) | VETSM0032 | 20 | Optional | TB-2 |
| 60 | ||||
