| Unit name | Animal Production |
|---|---|
| Unit code | VETSM0001 |
| Credit points | 15 |
| Level of study | M/7 |
| Teaching block(s) |
Academic Year (weeks 1 - 52) |
| Unit director | |
| Open unit status | Not open |
| Pre-requisites |
None |
| Co-requisites |
None |
| School/department | Bristol Veterinary School |
| Faculty | Faculty of Health Sciences |
The unit explains the principles of animal production and how factors such as breed and feed, growth rate and liveweight at slaughter can influence carcass and meat quality.
