Unit information: Poultry Production and Processing in 2010/11

Please note: you are viewing unit and programme information for a past academic year. Please see the current academic year for up to date information.

Unit name Poultry Production and Processing
Unit code VETSM0004
Credit points 15
Level of study M/7
Teaching block(s) Academic Year (weeks 1 - 52)
Unit director
Open unit status Not open
Pre-requisites

None
Co-requisites

None
School/department Bristol Veterinary School
Faculty Faculty of Health Sciences

Description including Unit Aims

The unit describes the production, disease, welfare and primary and further processing of poultry which contribute to the safety and quality of poultry.

Related links