Unit name | Experimental Design |
---|---|
Unit code | MATH35120 |
Credit points | 10 |
Level of study | H/6 |
Teaching block(s) |
Teaching Block 2D (weeks 19 - 24) |
Unit director | Dr. Didelez |
Open unit status | Not open |
Pre-requisites | |
Co-requisites |
None |
School/department | School of Mathematics |
Faculty | Faculty of Science |
The design of an experiment is crucial in determining what questions can be answered from statistical analysis of data from that experiment. Experimental design originated in an agricultural context but is now important in very many application areas. We will discuss general aspects of experimental design from theory to construction, giving practical examples from the areas of agriculture/biology, medical research and quality control techniques in industry.
Unit Aims
To gain an understanding of the key features of experimental design from theory, through construction, to application.
Syllabus
By the end of the unit the student should have a good working understanding of:
criteria to use in selection of appropriate designs in a wide range of application areas
Lectures (including both theory and illustrative applications), supported by exercise.
The assessment mark for Experimental Design is calculated from a 1½-hour written examination consisting of THREE questions. A candidate's best TWO answers will be used for assessment. Calculators of an approved type (non-programmable, no text facility) are allowed. Statistical tables will be provided.
Any of the following texts will cover all or most of the course contents; the first is the most basic, the second and third more detailed but from differing perspectives.
Clarke, G.M. and Kempson, R.E. (1997) Introduction to the design and analysis of experiments, Arnold.
Mead, R. (1988) Design of experiments: statistical principles for practical applications, CUP.
Cox, D.R. and Reid, N. (2000) The theory of the design of experiments, CRC.
The following texts also contain much useful information on specific aspects of the subject:
Logothetis, N & Wynn, H. P. (1989). Quality through design: experimental design, off-line quality control and Taguchi's contribution, OUP.
Cochran, W. & Cox, G. (1957) Experimental design, Wiley.