Animal Production
|
VETSM0021 |
20 |
Not open |
TB-1 |
Animal Production
|
VETSM0001 |
15 |
Not open |
TB-1A |
Animal Production (Distance Learning)
|
VETSM0028 |
20 |
Not open |
TB-2 |
Animal Production and the Meat Chain (Distance Learning)
|
VETSM0014 |
15 |
Not open |
AYEAR |
Animal Welfare
|
VETSM0003 |
15 |
Not open |
TB-1 |
Animal Welfare
|
VETSM0022 |
20 |
Not open |
TB-1 |
Animal Welfare (Distance Learning)
|
VETSM0034 |
20 |
Not open |
TB-1 |
Animal Welfare (Distance Learning)
|
VETSM0011 |
15 |
Not open |
TB-1 |
Animal Welfare Science, Ethics and Law: Applying the Theory
|
VETSM0013 |
10 |
Not open |
AYEAR |
Assessing Animal Welfare
|
VETSM0044 |
10 |
Not open |
TB-1 |
Biochemistry and Meat Quality
|
VETSM0024 |
20 |
Not open |
TB-1 |
Biochemistry and Meat Quality
|
VETSM0002 |
15 |
Not open |
TB-1A |
Biochemistry and Meat Quality (Distance Learning)
|
VETSM0010 |
15 |
Not open |
TB-1 |
Biochemistry and Meat Quality (Distance Learning)
|
VETSM0030 |
20 |
Not open |
TB-1 |
Communicating and Facilitating in Animal Management
|
VETSM0045 |
10 |
Not open |
TB-1 |
Core Skills
|
VETSM0008 |
15 |
Not open |
AYEAR |
Core Skills 2
|
VETSM0025 |
20 |
Not open |
TB-2 |
Core Skills 2 (Distance Learning)
|
VETSM0029 |
20 |
Not open |
AYEAR |
Introduction to Animal Welfare Science, Ethics and Law
|
VETSM0035 |
10 |
Not open |
TB-1 |
Meat Hygiene and Public Health
|
VETSM0023 |
20 |
Not open |
TB-2 |
Meat Hygiene and Public Health
|
VETSM0005 |
15 |
Not open |
TB-2C |
Meat Hygiene and Public Health (Distance Learning)
|
VETSM0017 |
15 |
Not open |
AYEAR |
Meat Hygiene and Public Health (Distance Learning)
|
VETSM0031 |
20 |
Not open |
TB-2 |
Meat Processing
|
VETSM0020 |
20 |
Not open |
TB-2 |
Meat Processing
|
VETSM0006 |
15 |
Not open |
TB-2C |
Meat Processing (Distance Learning)
|
VETSM0012 |
15 |
Not open |
TB-2 |
Meat Processing (Distance Learning)
|
VETSM0032 |
20 |
Not open |
TB-2 |
Poultry Processing
|
VETSM0019 |
20 |
Not open |
TB-2 |
Poultry Processing (Distance Learning)
|
VETSM0015 |
15 |
Not open |
AYEAR |
Poultry Processing (Distance Learning)
|
VETSM0027 |
20 |
Not open |
TB-1 |
Poultry Production and Processing
|
VETSM0004 |
15 |
Not open |
TB-1B |
Principles of Refrigeration and Heat Processing (Distance Learning)
|
VETSM0018 |
15 |
Not open |
AYEAR |
Refrigeration and Heat Processing
|
VETSM0007 |
15 |
Not open |
TB-2D |
Research Project
|
VETSM0009 |
60 |
Not open |
AYEAR |
Research Project
|
VETSM0026 |
40 |
Not open |
AYEAR |
Research Project (Distance Learning)
|
VETSM0033 |
40 |
Not open |
AYEAR |
Research Project (Distance Learning)
|
VETSM0016 |
60 |
Not open |
AYEAR |