Bristol Veterinary School units in 2013/14

Please note: you are viewing unit and programme information for a past academic year. Please see the current academic year for up to date information.

Select a unit for full information, including descriptions and teaching block

What do the Levels represent?

What do the teaching blocks (TB) mean?

Level QCA-3
Level C/4
Level I/5
Level H/6
Level M/7
Level D/8
All units
All open units
Unit name Unit code Credit points Open unit status Teaching Block
Animal Production VETSM0021 20 Not open TB-1
Animal Production (Distance Learning) VETSM0028 20 Not open TB-2
Animal Production and the Meat Chain (Distance Learning) VETSM0014 15 Not open AYEAR
Animal Welfare VETSM0003 15 Not open TB-1
Animal Welfare VETSM0022 20 Not open TB-1
Animal Welfare (Distance Learning) VETSM0034 20 Not open TB-1
Animal Welfare (Distance Learning) VETSM0011 15 Not open TB-1
Animal Welfare Assessment: Theory, Training and Practice (Dairy Cattle) VETSM0046 10 Not open TB-1,TB-2
Animal Welfare Science, Ethics and Law: Applying the Theory VETSM0013 10 Not open AYEAR
Assessing Animal Welfare VETSM0044 10 Not open TB-1
Behaviour, Welfare, Ethics and Law for Wildlife Professionals VETSM0043 10 Not open TB-2
Biochemistry and Meat Quality VETSM0002 15 Not open TB-1A
Biochemistry and Meat Quality VETSM0024 20 Not open TB-1
Biochemistry and Meat Quality (Distance Learning) VETSM0030 20 Not open TB-1
Biochemistry and Meat Quality (Distance Learning) VETSM0010 15 Not open TB-1
Biology of Behaviour and Welfare VETSM0041 10 Not open TB-1
Captive Wildlife Management VETSM0039 20 Not open TB-2
Communicating and Facilitating in Animal Management VETSM0045 10 Not open TB-1
Core Skills 2 VETSM0025 20 Not open TB-2
Core Skills 2 (Distance Learning) VETSM0029 20 Not open AYEAR
Introduction to Animal Welfare Science, Ethics and Law VETSM0035 10 Not open TB-1
Meat Hygiene and Public Health VETSM0023 20 Not open TB-2
Meat Hygiene and Public Health VETSM0005 15 Not open TB-2C
Meat Hygiene and Public Health (Distance Learning) VETSM0017 15 Not open AYEAR
Meat Hygiene and Public Health (Distance Learning) VETSM0031 20 Not open TB-2
Meat Processing VETSM0020 20 Not open TB-2
Meat Processing VETSM0006 15 Not open TB-2C
Meat Processing (Distance Learning) VETSM0012 15 Not open TB-2
Meat Processing (Distance Learning) VETSM0032 20 Not open TB-2
Poultry Processing VETSM0019 20 Not open TB-2
Poultry Processing (Distance Learning) VETSM0015 15 Not open AYEAR
Poultry Processing (Distance Learning) VETSM0027 20 Not open TB-1
Principles of Refrigeration and Heat Processing (Distance Learning) VETSM0018 15 Not open AYEAR
Research Project VETSM0026 40 Not open AYEAR
Research Project VETSM0040 60 Not open AYEAR
Research Project VETSM0009 60 Not open AYEAR
Research Project (Distance Learning) VETSM0033 40 Not open AYEAR
Research Project (Distance Learning) VETSM0016 60 Not open AYEAR
Research Skills VETSM0042 20 Not open TB-4
Wildlife Care and Rehabilitation VETSM0037 20 Not open TB-1
Wildlife Conservation VETSM0038 20 Not open TB-2
Wildlife Diseases and Integrated Health VETSM0036 20 Not open TB-1